Clam Chowder in a Bread Bowl
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Yellow Bliss Road · by Kristin Maxwell5.0 (5)

Clam Chowder in a Bread Bowl

NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 38%
CARBS 44G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 63G70% OF CAL
30G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy New England clam chowder loaded with tender potatoes, fresh herbs, and briny clams served in a bread bowl. The rich, aromatic soup makes a complete, satisfying meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 6 strips bacon (diced)
  • 1 cups onion (diced)
  • 1 cups celery (diced)
  • ½ cup carrots (sliced)
  • 2 teaspoons salt
  • 2 cloves of garlic (minced)
  • 2 tablespoons butter
  • ⅓ cup flour
  • 3 cups baby red potatoes (diced)
  • 16 ounces bottles of clam juice
  • 2 cups seafood or chicken stock
  • ½ tablespoon fresh thyme
  • 2 bay leaves
  • 2 cups heavy cream
  • 13 ounces cans of chopped clams
PREP
SODIUM
2533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.