Wholesome Yum · by Maya Krampf★ 5.0 (2)
Clam Chowder
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 21%
CARBS 21G37% OF CAL
2G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy New England-style chowder with tender clams, bacon, and potatoes. Rich but not heavy, it's a classic comfort dish that tastes like the Boston coast.
mainamericansoupshellfish🫕 dutch ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices Bacon
- 1 cup White onion ((diced))
- 2 ribs Celery ((sliced thinly))
- 1 lb Yukon gold potatoes ((peeled and cut into 1/2-inch cubes))
- 3 6.5-oz cans Chopped clams ((drain, but save the liquid))
- 1 medium Bay leaf
- 1 cup Half and half
- 1/2 tbsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 1 tsp Lemon juice ((optional))
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 21%
CARBS 21G37% OF CAL
2G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 764mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.