Clam Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy New England-style soup built around tender clams, potatoes, and vegetables in a rich cream broth. Comfort food that tastes restaurant-quality and is ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (diced)
- 1 small onion (diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 1/2 cup flour
- 4 (6.5 ounce cans) chopped clams
- 1 cup chicken broth
- 1 cup milk
- 1 cup half and half
- 4 medium russet potatoes (peeled and diced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 992mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 93mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.