Preppy Kitchen · by John Kanell★ 5.0 (10)
Clam Chowder
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 22%
CARBS 24G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic New England clam chowder made creamy with milk and half-and-half, loaded with clams, potatoes, and bacon. Rich, comforting, and ready in under an hour.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon (chopped)
- 2 tablespoons unsalted butter
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 3 garlic cloves (minced)
- ⅓ cup all-purpose flour ((40g))
- 2 (6.5-ounce/184g ) cans chopped clams in juice (undrained)
- 1½ cups milk (360ml)
- 1½ cups chicken stock ((360ml))
- 1 bay leaf
- 1½ teaspoons salt
- ¼ teaspoon ground black pepper
- 2 russet potatoes (peeled and diced)
- 1½ cups half and half ((360ml))
- Chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 22%
CARBS 24G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 959mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.