Tastes Better From Scratch · by Lauren Allen★ 5.0 (331)
Clam Chowder
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 23%
CARBS 40G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy New England-style clam chowder loaded with tender clams, potatoes, and vegetables. Rich and comforting, often served in a bread bowl for the ultimate experience.
mainamericansoupshellfish🍲 stockpot
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 6.5 ounce cans chopped clams
- 1 cup low-sodium chicken broth ((240g))
- 1 1/2 pounds Russet potatoes (, peeled and diced (about 3 medium potatoes))
- 3 bay leaves
- 4 Tablespoons butter
- 2 Tablespoons olive oil
- 1 medium yellow onion
- 3 ribs celery ((about 1 cup), diced)
- 1/2 red bell pepper (, diced)
- 1/2 green bell pepper (, diced)
- 2 cloves garlic (, finely minced)
- 1/2 cup all-purpose flour ((63g))
- 1 cup milk ((249g))
- 1 cup half and half ((227g))
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 Tablespoon red wine vinegar
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 23%
CARBS 40G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 760mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.