Cookie and Kate · by Cookie and Kate★ 4.9
Clafoutis
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 12%
CARBS 27G36% OF CAL
4G FIBER9G ADDED6G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard-based baked dessert studded with raspberries. Light, custardy, and elegant, it's a simple but impressive finish to a meal.
dessertfrenchbaked good🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh raspberries, blueberries, blackberries or sliced strawberries or 1 pound dark cherries, pitted and halved (about 3 cups whole)
- 2 tablespoons unsalted butter, for the pan
- 1 cup plain unsweetened plain almond milk or cow’s milk*
- ¼ cup heavy cream*
- ⅓ cup plus 1 tablespoon granulated sugar, divided
- 3 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon fine salt
- ½ cup (62 grams) all-purpose flour or whole wheat pastry flour**
- Whipped cream or vanilla ice cream, for serving
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 12%
CARBS 27G36% OF CAL
4G FIBER9G ADDED6G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 124mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 126mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.