Preppy Kitchen · by John Kanell★ 5.0 (2)
Clafoutis
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 13%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, custardy French dessert with cherries baked into a thin pancake-like cake, dusted with powdered sugar. Simple, elegant, and ready in under an hour.
dessertfrenchbaked good🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cups whole milk ((300mL))
- ½ cup sugar ((100g))
- ½ cup all-purpose flour ((60g))
- 3 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups fresh berries or pitted cherries ((220g))
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 13%
CARBS 30G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 104mg
- Total sugar
- 22g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 63mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.