The Big Man's World · by Arman Liew★ 5.0 (113)
Clafoutis
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 27G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-like batter baked with blueberries and cherries, creating a tender, fruity dessert. Lightly dusted with powdered sugar, it's a rustic French classic.
dessertfrenchbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cherries (pitted)
- 1 cup blueberries (or more cherries)
- 4 large eggs (room temperature)
- 1/2 cup + 1 tablespoon superfine sugar (divided)
- 1 1/2 Cups flour
- 1/3 cup + 3 tablespoons butter (melted and divided)
- 1 1/4 cups milk
- 1 teaspoon vanilla
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 27G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 97mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.