Connoisseurus Veg · by Alissa Saenz
Citrusy Moroccan Couscous Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 16%
CARBS 36G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Moroccan-spiced couscous salad with chickpeas, fresh vegetables, mandarin oranges, and citrus vinaigrette. Bright and refreshing with warm spices.
sidemoroccansaladbeansdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup dry couscous
- 1/3 cup olive oil
- 1/4 cup orange juice
- 2 tablespoons maple syrup
- 1 tablespoon red wine vinegar
- 2 teaspoons orange zest
- 1 garlic clove, (minced)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 mandarins, (peeled and separated into segments)
- 1 red bell pepper, (diced)
- 2 cups baby spinach
- 1 cup canned chickpeas, (drained and rinsed)
- 1/2 cup sliced or slivered almonds
- 2 scallions, (chopped)
- 1/4 cup chopped fresh parsley
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 16%
CARBS 36G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 323mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.