Mel's Kitchen Cafe · by Mel★ 4.4 (30)
Citrus Water Punch
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 0%
CARBS 92G100% OF CAL
1G FIBER47G ADDED0G INTRINSIC44G OTHER47G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple refreshing punch made with citric acid, sugar, lemon, and lime juice. A light, tangy beverage for gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons citric acid (you can find this at most pharmacies or natural food stores)
- 5 quarts water
- 2 cups sugar
- 2 tablespoons pure lemon extract
- 3 sliced lemons
- 3 sliced limes
- Crushed ice
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 0%
CARBS 92G100% OF CAL
1G FIBER47G ADDED0G INTRINSIC44G OTHER47G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 47g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 24mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.