The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Citrus Vinaigrette with Thyme
NUTRITION · PER SERVING5M COOK
CAL 69%·PRO 3%
CARBS 20G6% OF CAL
1G FIBER6G ADDED8G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 146G96% OF CAL
17G SAT129G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus vinaigrette infused with thyme, made with orange and lemon juice, mustard, and maple syrup. Tangy and herbaceous dressing for salads or roasted vegetables.
condimentmediterranean⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 orange, juiced (~1/3 cup)
- 1/2 lemon, juiced
- 1 tsp. orange zest
- 1 1/2 tsp. fresh thyme (or 1/2 tsp. dried thyme)
- 1 tsp. dijon mustard (whole30 compliant) or yellow mustard
- 1 tsp. honey or maple syrup (OMIT for Whole30)
- 3 garlic cloves, minced (or 1 Tbsp. finely minced shallots)
- Sea salt and pepper to taste
- 2/3 cup avocado oil or olive oil
At a glance
PER SERVING · TIME 5M
CAL 69%·PRO 3%
CARBS 20G6% OF CAL
1G FIBER6G ADDED8G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 146G96% OF CAL
17G SAT129G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 119mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.