Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Citrus Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 1%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G95% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Citrus vinaigrette is a bright, tangy dressing made with fresh orange and lemon juice, Dijon mustard, and garlic. This homemade salad dressing brings fresh citrus flavor to greens and vegetables.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil
- ¼ cup orange juice
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 3 garlic cloves, (minced)
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 1%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G95% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 374mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 5mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.