Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Citrus Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 11G26% OF CAL
1G FIBER5G ADDED4G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 14G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty vinaigrette made from fresh citrus juice, honey, Dijon mustard, and olive oil. Perfect for dressing salads or vegetables.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 3 oranges (clementines or 1–2 navels, see note 1)
- 1 large lemon
- 2-1/2 tablespoons honey (see note 2)
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon salt
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 11G26% OF CAL
1G FIBER5G ADDED4G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 14G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 173mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 18mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.