Simply Scratch · by Laurie McNamara
Citrus Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 5G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G86% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus vinaigrette with orange and lemon. A light dressing for salads.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 teaspoon fine sea salt (more or less to taste)
- 1 tablespoon white balsamic vinegar
- 1 orange (zested)
- 2 tablespoons orange juice (freshly squeezed)
- 1 lemon (zested)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons honey
- 1 tablespoons dijon mustard
- 1 clove garlic (freshly grated)
- 1/2 teaspoon onion powder
- freshly ground black pepper (to taste)
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 5G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G86% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.