Citrus Tuna Ceviche Bowls
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Food Faith Fitness · by Taylor Kiser★ 5.0 (2)

Citrus Tuna Ceviche Bowls

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 68%
CARBS 32G35% OF CAL
10G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 13G32% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sushi-grade tuna cured in citrus, served in a refreshing bowl with avocado, cucumber, and pickled vegetables. No-cook, bright, and zesty.

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Nutrition & ingredients

Ingredients

serves 2
  • 8 ounces sushi-grade ahi tuna steaks (cubed)
  • 2 tablespoons orange juice (not from concentrate)
  • 2 tablespoons fresh lime juice
  • salt
  • 1/4 cup avocado (mashed)
  • 5 tablespoons orange juice
  • 1/2 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon fresh ginger (minced)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha chili sauce
  • salt to taste
  • 1 cucumber (spiralized with the 3-millimeter blade)
  • 4 cups field greens
  • 1/2 cup fresh cilantro (roughly chopped)
  • 1/4 cup red onion (finely chopped )
  • 1 large fresh tomato (roughly chopped)
  • 1 large orange (peeled and segmented)
  • 1/2 avocado (sliced)
  • lime zest (for garnish)
  • toasted sesame seeds (for garnish)
PREP
35M
SODIUM
1294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.