Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Citrus Summer Sangria
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 3%
CARBS 29G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing citrus sangria blending white wine, rum, fresh pineapple, oranges, limes, and sparkling water. Perfect for summer gatherings.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh or frozen pineapple (cut into cubes)
- 1 orange (sliced)
- 2 limes (sliced)
- 2 1/2 cups fresh pineapple juice
- 1 (750 ml) bottle white wine (I used Sauvignon Blanc)
- 1/2 cup coconut rum
- 2 cups lime flavored soda water (I used La Croix)
- Handful fresh mint (torn)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 3%
CARBS 29G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.