Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Citrus Sugar Bakery-Style Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 8%
CARBS 31G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy bakery-style blueberry muffins topped with a fragrant citrus sugar made from fresh lemon and orange zest. Light and tender with bursts of berry flavor, they're a slightly fancy breakfast or snack.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unbleached all-purpose flour
- 3/4 cup sugar
- 2.5 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup almond milk ((or your favorite milk/buttermilk))
- 6 TBSP unsalted butter (melted)
- 1 cup fresh or frozen blueberries
- 1 tsp lemon zest
- 1 tsp orange zest
- 1 TBSP turbinado sugar
- 1 TBSP sugar [white or brown]
- 1 TBSP melted butter
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 8%
CARBS 31G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.