Downshiftology · by Lisa Bryan★ 5.0 (14)
Citrus Shrimp Ceviche
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 52%
CARBS 28G41% OF CAL
7G FIBER0G ADDED17G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shrimp cured in citrus and tossed with cucumber, red onion, jalapeño, avocado, and cilantro. Bright, refreshing, and lively. A classic appetizer or light main.
startermexicanshellfish🍲 stockpotdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb raw shrimp (no shells)
- 1/3 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1 grapefruit (peeled and diced)
- 2 oranges (peeled and diced)
- 1 cucumber (sliced and diced)
- 1/2 small red onion (diced)
- 1 jalapeno pepper (seeds and pith removed, fined diced)
- 1/4 cup cilantro leaves (chopped)
- salt (to taste)
- avocado
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 52%
CARBS 28G41% OF CAL
7G FIBER0G ADDED17G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 431mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.