Simply Scratch · by Laurie McNamara★ 5.0 (7)
Citrus Salmon with Strawberry Mango Salsa
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 86%
CARBS 76G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC40G OTHER26G TOTAL SUGAR
FAT 32G42% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Citrus-glazed salmon with baja seasoning topped with fresh strawberry mango salsa, served over rice or couscous with crunchy slaw. A bright, tropical main with bold fruit flavors.
mainamericanbowlfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces strawberries (diced (tops removed and discarded))
- 1 good size mango (diced)
- 1/3 cup finely diced red onion
- 1/3 cup cilantro (finely chopped)
- 1 jalapeno (finely diced (remove ribs and seeds for less heat))
- 1/4 teaspoon kosher salt (more or less to taste)
- 1 teaspoon honey
- 1/2 lime (juiced)
- 1 tablespoon baja seasoning
- 1 orange (zested, plus juice from half)
- 1 lime (zested, plus juice from half)
- 2 teaspoons honey
- 1 tablespoon avocado oil
- 24 ounces wild caught salmon (cut into 4 filets)
- couscous, rice or cauliflower rice
- cilantro lime slaw
- yum yum sauce
- sliced avocado
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 86%
CARBS 76G44% OF CAL
10G FIBER0G ADDED0G INTRINSIC40G OTHER26G TOTAL SUGAR
FAT 32G42% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 714mg
- Total sugar
- 26g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1510mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.