Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (63)
Citrus Salad with Fennel & Avocado
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 28G33% OF CAL
8G FIBER0G ADDED16G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 25G67% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus salad with roasted fennel, avocado, radicchio, and citrus segments dressed with a Dijon vinaigrette. Refreshing and elegant, this works as a starter or side.
sideamericansaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 fennel bulb (sliced into wedges and roasted)
- 1 fennel bulb (very thinly sliced)
- 5 radicchio leaves (torn)
- 2 satsumas or 1 small orange (segmented)
- 1 small pink grapefruit (segmented)
- 1 avocado (sliced)
- 2 tablespoons pine nuts
- ¼ cup shaved pecorino
- ¼ cup fresh mint leaves
- Sea salt and freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 garlic clove (grated)
- ½ teaspoon Dijon mustard
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 28G33% OF CAL
8G FIBER0G ADDED16G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 25G67% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 149mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.