Citrus Salad Recipe
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Chelsea's Messy Apron · by Chelsea Lords4.9 (8)

Citrus Salad Recipe

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 14%
CARBS 58G59% OF CAL
12G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 17G40% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vibrant salad with citrus, avocado, goat cheese, and pistachios in a sweet orange dressing. Refreshing and show-stopping as a side or light meal.

sideamericansaladgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1 orange (zested and juiced)
  • 1 teaspoon Dijon-style mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
  • 2 navel oranges (or 4 clementines)
  • 2 tangerines (or tangelos or clementines)
  • 2 cara cara oranges
  • 2 blood oranges
  • 1 cup avocado (2 small avocados)
  • 1/3 cup coarsely chopped pistachios
  • 1/3 cup crumbled goat cheese (or feta, optional)
  • 1 handful fresh basil (optional)
  • 4 beets
PREP
35M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.