Citrus Salad Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Citrus Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 24G45% OF CAL
5G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 13G56% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright salad combining citrus, dates, arugula, pistachios, and toasted coconut dressed in a citrus-shallot vinaigrette. It's refreshing and slightly sweet with herbaceous notes.

sidemoroccansaladgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons olive oil
  • 2 tablespoons vinegar (champagne vinegar, sherry vinegar, red wine vinegar, apple cider vinegar)
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice (or lime)
  • 1 tablespoon shallot (finely chopped) or sub 1 garlic clove, finely minced
  • 1/4 teaspoon salt (more to taste)
  • 1/4 teaspoon pepper
  • 1/4 cup coconut flakes, unsweetened, toasted
  • 1/4 cup thinly sliced red onion
  • 3-5 oranges, peeled with a knife and sliced (use a mix of oranges, blood oranges, mandarins or other ripe citrus)
  • 5 ounces baby arugula (or baby spinach)
  • 1/4 cup Medjool dates, pitted and chopped
  • 1/4 cup pistachios, pecan pieces or sliced almonds
  • 1/8 cup fresh mint leaves or Italian parsley, torn
  • optional- 1/3 cup crumbled goat cheese
PREP
25M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.