Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Citrus Salad
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 35G56% OF CAL
6G FIBER1G ADDED25G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad of fresh citrus—grapefruit and orange—tossed with peppery arugula, pistachios, and basil in a light lime-honey dressing. Perfect for summer eating.
mainamericansaladdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium grapefruit
- 2 medium navel oranges
- 2 medium blood oranges (or additional navel oranges)
- 4 cups arugula
- ¼ cup thinly sliced red onion
- 2 tablespoons roasted pistachios (or almonds, chopped )
- 1 tablespoon thinly sliced fresh basil leaves (or mint)
- 3 tablespoons olive oil
- 1 ½ tablespoons fresh lime juice
- 1 teaspoon honey
- pinch salt and black pepper
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 35G56% OF CAL
6G FIBER1G ADDED25G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 27g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.