Two Peas & Their Pod · by Maria Lichty★ 4.4 (14)
Citrus Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 9%
CARBS 30G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 22G63% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gorgeous salad featuring citrus fruits, avocado, pomegranate, and pistachios dressed with a simple citrus vinaigrette. It's refreshing and impressive but surprisingly easy to assemble.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon champagne vinegar or white balsamic vinegar
- 1 tablespoon honey ((use pure maple syrup for vegan))
- 1/2 teaspoon Dijon mustard
- Sea salt and black pepper, (to taste)
- 2 blood oranges
- 2 cara cara or navel oranges
- 1 pink grapefruit
- 4 cups arugula
- 2 avocados, (pitted, peeled, and sliced)
- 1/3 cup pistachios, (roughly chopped)
- 1/4 cup pomegranate arils
- Chopped fresh mint leaves, (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 9%
CARBS 30G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 22G63% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 19mg
- Total sugar
- 18g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.