Mom On Timeout · by Trish - Mom On Timeout
Citrus Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 42G59% OF CAL
6G FIBER9G ADDED25G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad with juicy oranges, tangerines, pomegranate, and peppery arugula dressed in a citrus vinaigrette. Fresh, colorful, and perfect as a light side or starter.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 blood oranges
- 2 naval oranges
- 4 tangerines
- 3 cups arugula
- ½ cup micro greens
- ¼ cup pomegranate seeds
- fresh thyme (lemon thyme is lovely in this salad)
- ¼ cup freshly squeezed blood orange juice (about 1 orange, or regular orange juice)
- 1 tablespoon orange zest
- 2 tablespoons honey
- 2 teaspoons dijon mustard
- 2 tablespoons white wine vinegar
- ¼ cup extra virgin olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 6%
CARBS 42G59% OF CAL
6G FIBER9G ADDED25G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 14G44% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 262mg
- Total sugar
- 34g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 124mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.