Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (6)
Citrus Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 5%
CARBS 16G28% OF CAL
4G FIBER2G ADDED9G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 19G75% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of citrus fruits, beets, avocado, and pine nuts with a bright lemon vinaigrette. Festive and elegant for winter gatherings.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 grapefruit
- 1 orange
- 1 blood orange
- 1 tangerine (optional)
- 1 medium or 2 small roasted beets* (peeled and sliced)
- 1 large avocado (sliced)
- 3 Tbsp pine nuts (toasted if desired)
- A handful of fresh basil leaves
- 1/3 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper (freshly ground)
- 1 tsp Dijon mustard
- 1 medium garlic clove ((1 tsp grated, or pressed))
- 2 tsp honey
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 5%
CARBS 16G28% OF CAL
4G FIBER2G ADDED9G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 19G75% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 224mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 32mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.