The Mediterranean Dish · by Summer Miller★ 4.5 (10)
Citrus Salad
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 32G100% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Citrus Salad is a vibrant mix of oranges, kiwi, grapefruit, pomegranate, and fresh basil dressed with a zesty lemon-vanilla syrup. Refreshing and light, it works as a side dish, starter, or dessert for a bright, sunny flavor.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large lemon
- 1/4 cup honey
- 2 tablespoons water
- 1 vanilla bean, (split lengthwise seeds removed)
- 2 cara cara or navel oranges
- 2 blood oranges
- 2 kiwi
- 1 pink grapefruit
- 1 tablespoon fresh basil or mint, (cut into ribbons (optional))
- 1/4 cup pomegranate seeds ((optional))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 32G100% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 46mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.