The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (27)
Citrus Rosemary Chicken Recipe
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 93%
CARBS 16G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 45G59% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken in a bold marinade of wine, citrus, and herbs. Mediterranean-seasoned and marinated for depth, this dish is tangy, aromatic, and succulent.
mainmediterraneanchicken🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken ((about 3 ½ pounds), split in half through the backbone)
- Kosher salt
- 1 cup Erath Pinot Noir
- 1 orange zested and juiced (plus 1 sliced orange)
- 1 lime (juiced, plus 1 sliced lime)
- Extra virgin olive oil
- 3 tbsp tomato paste
- 1 ½ tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp sweet paprika
- 1 tsp Aleppo pepper
- 7 to 8 garlic cloves (minced)
- 1 yellow onion (halved and sliced)
- 1 tbsp honey
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 93%
CARBS 16G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 45G59% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 456mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.