Real Housemoms · by Aubrey★ 4.7 (9)
Citrus Roasted Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 8%
CARBS 12G59% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G36% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with bright citrus flavor from orange juice. A zesty side dish ready in 30 minutes, perfect for holiday tables.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds Brussels sprouts
- 2 tablespoons olive oil
- 2 oranges (zested and juiced)
- 1 teaspoon salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 8%
CARBS 12G59% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G36% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 256mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 47mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.