Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)
Citrus Quinoa Salad
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 13%
CARBS 30G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with roasted quinoa, clementine oranges, roasted pistachios, avocado, goat cheese, and a citrus vinaigrette. Nutritious and vibrant with sweet, tangy, and creamy elements.
mainamericansalad🍪 sheet pangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup uncooked quinoa (I use tricolor; regular works great!)
- 5 cups fresh spring mix (baby lettuce and baby greens)
- 3 clementine oranges (1-3/4 cup, or 1 (15-ounce) can mandarin oranges, well drained)
- 1/3 cup coarsely chopped roasted and salted shelled pistachios
- 1/3 cup crumbled goat cheese (or feta, optional (I like goat cheese best))
- 1 large ripe avocado (diced)
- 1 lemon (optional)
- 1/4 teaspoon minced garlic
- 1/2 tablespoon Dijon-style mustard (not use regular mustard)
- 2 tablespoons apple cider vinegar
- 1 lemon
- 1 orange
- 2-1/2 tablespoons olive oil
- 1-1/2 tablespoons honey (add slowly to desired sweetness)
- Salt and pepper
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 13%
CARBS 30G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 276mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.