My Baking Addiction · by Jamie Lothridge★ 4.4 (23)
Citrus Poppy Seed Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 50G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple citrus cake with bright lemon and orange flavors studded with poppy seeds. Quick to mix and bake, it's a wintery dessert that comes together in about 45 minutes.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup orange juice
- ⅓ cup vegetable oil
- 3 eggs
- 1 15.25 oz lemon cake mix
- 1 ½ tablespoons poppy seeds
- Zest from 1 orange and 1 lemon
- 2 cups powdered sugar (sifted)
- 2-3 tablespoons orange juice
- Orange and lemon zest
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 50G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 209mg
- Total sugar
- 38g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 79mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.