Citrus Oven Baked Salmon over Arugula Cucumber Salad
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Oh Sweet Basil · by Sweet Basil★ 4.5 (2)

Citrus Oven Baked Salmon over Arugula Cucumber Salad

NUTRITION · PER SERVING24M COOK
CAL 42%·PRO 70%
CARBS 29G14% OF CAL
10G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 67G72% OF CAL
12G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Citrus-marinated baked salmon served over a fresh arugula and cucumber salad with chickpeas and nuts. Bright, satisfying, and protein-packed in under 25 minutes.

mainsaladfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 Cup Olive Oil
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Lime Juice
  • 1/2 Cup Cilantro
  • 3 Cloves Garlic
  • 3/4 teaspoon Honey
  • 1/2 teaspoon Salt
  • 4 Salmon Filets (skinned )
  • 3 Tablespoons Traeger Citrus Black Pepper Chicken Rub
  • 1 Tablespoon Chili Powder
  • 1 Can Chickpeas (drained )
  • 1 Tablespoon Olive Oil
  • 3/4 teaspoon Kosher Salt
  • 1 teaspoon Smoked Paprika
  • 2 Tablespoons Pepitas
  • 2 Tablespoons Pine Nuts
  • Arugula Mixed Spring Greens
  • 1/2 English Cucumber (or Japanese cucumber, halved and sliced )
  • 2 Small Tomatoes (we used orange) (chopped )
  • 1 Large Avocado (sliced )
  • 1/4 Red Onion (sliced thin)
  • 1/3 Cup Cotija Cheese
  • Cilantro (for garnish)
PREP
10M
SODIUM
1256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.