Cookie and Kate · by Cookie and Kate★ 4.8
Citrus Olive Oil Cake
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 330G48% OF CAL
19G FIBER0G ADDED0G INTRINSIC106G OTHER205G TOTAL SUGAR
FAT 129G42% OF CAL
24G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, crumbless cake infused with fresh citrus flavor and glazed with citrus icing. Simple to make without a mixer, it's perfect for afternoon tea or a light dessert.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups white whole wheat flour or regular whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons citrus zest (I used 2 blood oranges here)
- 1/4 cup fresh citrus juice
- 1 cup sugar (I used organic cane sugar)
- 3/4 cup plain whole-milk yogurt
- 3 eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup extra-virgin olive oil
- ⅓ cup powdered sugar (here’s how to make your own)
- 2 to 3 teaspoons fresh citrus juice
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 330G48% OF CAL
19G FIBER0G ADDED0G INTRINSIC106G OTHER205G TOTAL SUGAR
FAT 129G42% OF CAL
24G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 874mg
- Total sugar
- 205g
- Added sugar
- ≥183g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1318mg
- Calcium
- 333mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.