Citrus-Marinated Skirt Steak with Chimichurri (25 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender skirt steak marinated in citrus and broiled with a fresh cilantro chimichurri sauce. Bright and flavorful, it's a quick weeknight dinner that pairs well with roasted vegetables and sweet potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½-2 lbs skirt steak
- ¼ cup extra virgin olive oil
- ½ cup fresh cilantro, (finely chopped)
- 4 cloves garlic, (finely chopped)
- 2 medium limes, (juiced)
- 1 orange (juiced)
- 1 jalapeño, (seeded and thinly sliced)
- ½ Tbsp cumin
- 2 tsp Kosher salt
- 2 tsp chili powder
- ¼ tsp freshly cracked black pepper
- ¾ cup extra virgin olive oil
- ½ cup red wine vinegar
- 1 cup fresh cilantro, (finely chopped)
- 3 cloves garlic, (finely chopped)
- 1 medium shallot, (finely chopped)
- 1 tsp Kosher salt
- ¼ tsp red pepper flakes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 998mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.