Citrus-Marinated Olives with Garlic & Rosemary
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm marinated olives with citrus, garlic, and rosemary that are ready in minutes. A Mediterranean-inspired appetizer that works for any gathering and accommodates dietary restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups mixed olives, (such as Kalamata and Castelvetrano)
- 1 lemon (or orange, 2-3 strips of peel)
- ½ cup high-quality extra virgin olive oil
- 2 Tbsp vinegar, (such as tarragon, apple cider, Champagne, or red wine vinegar)
- 2 bay leaves
- 3 cloves smashed garlic
- 2 tsp finely chopped fresh rosemary
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 425mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.