Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Citrus Marinated London Broil with Cilantro Gremolata
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G51% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated London broil with bright citrus, garlic, and hot sauce, topped with fresh cilantro gremolata. Grilled to perfection with bold, zesty flavors.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-3 pound London Broil beef roast
- ½ cup olive oil
- 1 lemon (zest)
- 1 lime (zest)
- 2 cloves garlic (minced)
- 1 Tablespoon fresh lemon juice ((bout 1 whole lemon)
- 2 teaspoons fresh lime juice (about 1 whole lime)
- 2 teaspoons salt
- 1 teaspoon Frank's RedHot Sauce (chipotle pepper base preferred)
- 1 teaspoon black pepper
- 1 yellow bell pepper (roasted, skin removed, de-seeded, and finely minced)
- 1 Tablespoon fresh lemon juice
- 1 bunch fresh cilantro (finely minced)
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 34G51% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1498mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 50mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.