Buns in My Oven · by Karly Campbell★ 5.0 (1)
Citrus Marinated Flank Steak
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 71%
CARBS 16G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 32G58% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in citrus, honey, and garlic, inspired by Brazilian steakhouse preparations. Bright and flavorful with tropical notes, ready in just 15 minutes.
mainbrazilianbeef🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds flank steak
- 3/4 cup orange juice
- 1/4 cup olive oil
- 2 tablespoon lime juice
- 2 tablespoons honey
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon hot sauce
- 1 tablespoon butter
- 1 tablespoon cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 71%
CARBS 16G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 32G58% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1873mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.