Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Citrus, Mango, and Avocado Salsa
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 7%
CARBS 36G54% OF CAL
9G FIBER0G ADDED25G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tropical fruit salsa combining mangos, avocados, citrus, and red onion with lime juice and chile. Serve with tortilla chips as an appetizer or spoon over fish.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large ripe mango (peeled, pitted, and chopped)
- 1/2 cup diced red onion
- 1 avocado (pitted, peeled, and chopped)
- 1 cara cara orange (peeled, segmented, and chopped - see notes)
- 1 tangerine (peeled, segmented, and chopped)
- 1 to 2 serrano chile (finely chopped, or jalapeño peppers)
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- salt to taste
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 7%
CARBS 36G54% OF CAL
9G FIBER0G ADDED25G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 266mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 57mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.