Citrus Mahi Mahi with Avocado Salsa
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Lexi's Clean Kitchen · by Lexi★ 3.3 (3)

Citrus Mahi Mahi with Avocado Salsa

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 80%
CARBS 40G36% OF CAL
9G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 14G28% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled mahi mahi seasoned with citrus and spices, topped with a fresh avocado, tomato, and pineapple salsa. Light and flavorful, ideal for summer dinners.

mainfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 pieces Mahi Mahi fish
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper (optional
  • 1/4 teaspoon black pepper
  • 1 large ripe avocado (or two small, diced)
  • 1/3 cup diced red onion
  • 1/2 cup diced cherry tomatoes
  • 1 orange (segmented and diced)
  • 1/3 cup diced mango or pineapple
  • 2 teaspoons lime juice
  • 1 tablespoon fresh squeezed orange juice
  • 1 large bunch fresh cilantro (roughly chopped)
  • 1/2 teaspoon salt (more to taste)
  • 1/2 teaspoon black pepper (more to taste)
  • 1/8 teaspoon cayenne pepper (opti0nal)
  • 1 lime (sliced into wedges for serving)
  • 1 cup arugula
  • Drizzle of olive oil
  • Salt and pepper (to taste)
PREP
10M
SODIUM
1094MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.