Oh Sweet Basil · by Carrian Cheney★ 5.0 (2)
Citrus Jicama Avocado Salad
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 14%
CARBS 50G47% OF CAL
24G FIBER0G ADDED17G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 25G52% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy salad with jicama, avocado, citrus, and cilantro in a lime vinaigrette. It's refreshing, full of flavor, and pairs well with Southwestern meals.
sidemexicansaladgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Small Jicama (sliced thin and then cut julienne)
- 2 Avocados (sliced )
- 3 Oranges (peeled with a knife and cut into wedges)
- 2 Tablespoons Red Onion (diced)
- 1/3 Cup Cilantro (chopped )
- 1/3 Cup Feta ((use the brick and crumble it yourself. It’s waaaay better))
- 2 Tablespoons Orange Juice
- 2 Tablespoons Lime Juice
- 2 Tablespoons Olive Oil
- 1 Tablespoon Apple Cider Vinegar
- 1/2 teaspoon Kosher Salt (or to taste)
- Dash Cayenne
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 14%
CARBS 50G47% OF CAL
24G FIBER0G ADDED17G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 25G52% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 383mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.