The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Citrus Herb Turkey Breast
NUTRITION · PER SERVING85M COOK
CAL 37%·PRO 100%
CARBS 13G7% OF CAL
3G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 33G40% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boneless turkey breast roasted until crispy outside and moist inside, coated with citrus and herb butter featuring lemon, orange, rosemary, sage, and thyme. A centerpiece-worthy entrée for holiday tables and special dinners.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 lb. boneless skinless turkey breast
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 cup unsalted butter (softened to room temperature)
- 2 cloves garlic (minced or grated)
- zest of half a lemon
- zest of half an orange
- 1 tsp minced fresh rosemary
- 1 tsp minced fresh sage
- 1 tsp minced fresh thyme
- 1/2 tsp kosher salt
- 1 medium yellow onion (peeled and cut into large wedges)
- 1 bulb fennel (trimmed and cut into thick slices)
- 1 medium orange (sliced or cut into wedges)
- 1 medium lemon (sliced or cut into wedges)
- a few sprigs fresh rosemary or thyme (optional)
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 85M
CAL 37%·PRO 100%
CARBS 13G7% OF CAL
3G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 33G40% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 677mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.