Mom On Timeout · by Trish-Mom on Timeout★ 5.0 (2)
Citrus Herb Turkey Breast
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G41% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted turkey breast seasoned with citrus and fresh herbs, finished moist and flavorful. Perfect for smaller gatherings.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten freewhole30
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Nutrition & ingredients
Ingredients
serves 6- 3 to 4 pound turkey half-breast, skin intact (or 6 to 7 pound turkey breast, halved)
- 1 orange (quartered)
- 1 onion (cut into wedges)
- 2 sprigs fresh thyme
- 2 springs fresh rosemary
- 1 tbsp extra light olive oil
- 1/2 tbsp fresh thyme (chopped )
- 1/2 tbsp fresh rosemary (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G41% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 287mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.