Real Housemoms · by Amanda Batcher★ 5.0 (1)
Citrus Herb Marinated Olives
NUTRITION · PER SERVING2225M COOK
CAL 31%·PRO 1%
CARBS 9G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 66G95% OF CAL
8G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Briny olives marinated in citrus, fresh herbs, and garlic for complex flavor. A crowd-pleasing appetizer that improves over time as flavors meld.
startermediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups Castelvetrano green olives (or any other green olives)
- 2 cups Kalamata olives (or other variety)
- 3/4 cup olive oil
- 3 Tbsp fresh lemon juice
- 3 Tbsp fresh orange juice
- 4-5 cloves garlic (roughly chopped or smashed)
- 2 Tbsp fresh parsley (chopped)
- 1 1/2 Tbsp fresh rosemary (minced)
- 2 tsp lemon zest
- 2 tsp orange zest
- 1/2 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 2225M
CAL 31%·PRO 1%
CARBS 9G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 66G95% OF CAL
8G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 37h 5m
- Sodium
- 1228mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 32mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2225M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.