Citrus Grilled Shrimp and Zoodles {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.4 (17)

Citrus Grilled Shrimp and Zoodles {Paleo, Whole30}

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 31%
CARBS 3G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G71% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Citrus-marinated grilled shrimp with spiralized zucchini, dressed in a cilantro-lime vinaigrette. Light and healthy, served warm or cold.

mainamericanbowlshellfishdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 tsp finely grated lime zest (from one med lime)
  • 1.5 tsp finely grated orange zest
  • 3-4 cloves garlic (minced)
  • 2 tbsp fresh minced cilantro
  • 2 tsp fresh lime juice
  • 1.5 Tbsp fresh orange juice
  • 6 Tbsp olive oil
  • 1/2-3/4 tsp fine grain sea salt (plus more to season shrimp before cooking)
  • 1/4 tsp black pepper OR chipotle chili powder (for extra spice (1/4 tsp will add significant spice))
  • 1 tsp honey (optional - adding honey makes the recipe no longer whole30 compliant)
  • 1 lb shrimp (peeled and deveined)
  • salt and pepper to season the shrimp right before cooking
  • 3-4 zucchini (medium, spiralized, plus 1/4-1/2 tsp salt (to "sweat" the zucchini))
  • extra cilantro for garnish
PREP
60M
SODIUM
1521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.