Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.6
Citrus Grilled Scallops with Tomato Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 37%
CARBS 6G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled scallops marinated in citrus and coriander, topped with charred tomato vinaigrette. Light, elegant, and ready in 25 minutes.
mainmediterraneanshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 pound scallops, patted dry ( about 16 1-ounce scallops)
- olive oil to coat (2-3 teaspoons)
- pinch salt and pepper
- 2 teaspoons orange zest (or lemon zest or lime zest)
- 2 finely garlic cloves, finely minced
- optional: 1/2 teaspoon coriander
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 37%
CARBS 6G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 13mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.