The Defined Dish · by Alex★ 5.0 (6)
Citrus Greek Yogurt Cake
NUTRITION · PER SERVING93M COOK
CAL 18%·PRO 24%
CARBS 33G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 20G50% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, grain-free citrus cake made with almond flour and tapioca flour, topped with pistachios and glazed with powdered sugar. Light, tangy, and tender from Greek yogurt and olive oil.
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View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Nonstick cooking spray
- 3 large eggs
- ½ cup whole milk plain Greek yogurt
- ¼ cup extra virgin olive oil
- ½ cup pure maple syrup
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1/3 cup freshly squeezed orange juice
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup lightly salted pistachios
- 2¼ cups super-fine almond flour
- ½ cup tapioca flour
- ½ teaspoon kosher salt
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1/3 cup whole milk plain Greek yogurt
- 1/3 cup powdered sugar
- Orange zest
- ¼ cup roughly chopped lightly salted pistachios
At a glance
PER SERVING · TIME 93M
CAL 18%·PRO 24%
CARBS 33G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 20G50% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 200mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 111mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.