Mom On Timeout · by Trish - Mom On Timeout
Citrus Glazed Roast Chicken
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 100%
CARBS 26G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 49G57% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken glazed with a bright citrus and jam coating with herbs. Juicy and tender with robust citrus flavors, it's an elegant weeknight dinner.
mainamericanroastchicken🥧 baking dish🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pound chicken (cut in half, cleaned)
- ½ cup orange marmalade
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large shallot (thinly sliced)
- 2 oranges (cut into slices)
- 1 lemon (cut into slices)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 100%
CARBS 26G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 49G57% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 495mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.