The Clean Eating Couple · by Liz Marino★ 5.0 (10)
Citrus Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G93% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus vinaigrette made with orange, lemon, olive oil, and Dijon mustard. Quick to make and versatile, perfect for dressing any salad.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 tablespoon orange zest
- 1 tablespoons orange juice (Freshly squeezed - juice of one orange)
- 1 tablespoon lemon zest
- 1 tablespoons lemon juice (juice of one lemon)
- 1 teaspoon dijon mustard
- 1/2 teaspoon maple syrup
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G93% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.