Citrus Chicken Quinoa Salad
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Sally's Baking Addiction · by Sally★ 4.8

Citrus Chicken Quinoa Salad

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 74%
CARBS 35G30% OF CAL
8G FIBER4G ADDED9G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 22G41% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad built on quinoa and greens with grilled chicken, avocado, citrus, and fresh cilantro. Bright and satisfying enough for a light dinner or portable enough for lunch.

mainamericansaladbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 and 1/2 cups (260g) cooked quinoa (around 1/2 cup dry)
  • 2 Tablespoons (30ml) extra virgin olive oil
  • 1.25 pounds (565g) boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 2 cups (140g) shredded red/purple cabbage
  • 2 large oranges, peeled and segmented
  • 1 avocado, sliced or cubed
  • optional: 1/4 cup (40g) crumbled feta cheese
  • optional: 2 Tablespoons (20g) pepitas (pumpkin seeds)
  • optional: greens for serving, such as spinach or arugula
  • 1/4 cup (60g/ml) fresh lime juice
  • 1/4 cup (7g) chopped fresh cilantro
  • 1 Tablespoon fresh orange juice
  • 1 Tablespoon honey
  • 1 Tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • salt + pepper, to taste
PREP
20M
SODIUM
619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.