The Woks of Life · by Sarah★ 5.0 (1)
Citrus Cake with Candied Oranges
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 10%
CARBS 43G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender citrus cake made with orange and lemon, topped with candied orange slices. A bright, flavorful dessert with natural citrus flavor throughout.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup yogurt
- Juice of 1 lemon and 1 orange ((reserve 2 tbsp of each for the syrup))
- Zest of the lemon and the orange
- 1 teaspoon vanilla
- 1 tablespoon orange liqueur ((optional))
- 2 tbsp lemon juice
- 2 tbsp orange juice ((you can also replace 1 tablespoon of juice with a tablespoon of orange liqueur))
- 2 tbsp sugar
- 1/2 orange ((sliced))
- 1/4 cup water
- 1/4 cup sugar
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 10%
CARBS 43G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 130mg
- Total sugar
- 27g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.